Advanced Culinary Training Programs:
Students are guided through a comprehensive program
with specialization in cooking/chef training or baking/pastry
training for one registration fee per semester. Completion of
all Culinary Arts Foundation Foundation courses is required to
complete the Advanced Culinary Arts Programs. Professional
uniforms, tools, and textbooks are required. Uniforms have
been assigned a one-time purchase price. Tool and textbook prices
vary. Not all classes are offered every semester.
The
Professional Baking/Pastry Training Program
#
A comprehensive certificate training program designed for the
serious student wishing to enter the food service industry.
The
Professional Chef Training Program
~
A comprehensive certificate training program designed for the
serious student wishing to enter the food service industry.
Graduation Requirements
(Word document)
Curriculum outline:
Culinary Arts Foundation
Basic
Baking Essentials
Basic Cooking Essentials
Career Preparation
Standards
Menu Development and Food Service Math
Safety and
Sanitation (1)
Understanding the Principles of
Nutrition
(1) 54 hour class required
for certificate
The
following are comprehensive, certificate training programs designed
for the serious student wishing to enter the food service industry.
Professional Chef Training
Advanced Cooking
Food Service Management and
Operations
Garde Manger (includes Appetizers and
Hors
D’oeuvres)
Meat Cutting and Identification
Saucier
Work-Based Learning (2), Dining Service/Guest Relations,
(or met through work experience for those employed
in the field)
(2 )Requirement is met through
participation in
outside events or CVE class.
Two electives are also required for a certificate from the list
below:
Ice
Carving
Catering and Event Planning
Chilling and Grilling
Pasta, Pasta, Pasta
International Cuisine
American Regional
Cuisine
Professional Baking/Pastry Training
Advanced Baking
Artisan and Specialty Breads
Cake Decorating
Food Service Management and Operations
Work
Based Learning-Culinary Arts (CVE)
One elective is also required for a certificate from the list
below:
Frozen Desserts
Ultimate Chocolate
Cake
Decorating II
